Region: Jumilla DO, Spain Grapes: Monastrell, Tempranillo Soil: N/A Winemaking: N/A Alcohol: N/A Annual Production: N/A

24 months oak aging showing chocolate, cinnamon, roasted meat, smoke, spices and leather. Medium plus body with balanced fruits and a touch of spices. Complex and deep. Good to pair with stews, juicy meat and game.

Being in a lesser-known appellation in South-East of Spain, Bodegas Bleda provide their wines in a very reasonable price as well as exciting quality. The grapes are all cultivated in organic practice, although the wines are not organic certified. The resulting wines are with good concentration, balanced acidity and complex.

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