Region: Vin de France, Roussillon
Grapes: Grenache, Macabeo
Soil: Pebbles, Schist
The tiny estate started with the friendship of two friends, Julien Ditte and Olivier Cazenave, who aspire to make authentic wines with one of their favourite varietals Grenache. They favour low intervention wine making. The 60+ years old vines are worked without herbicides and each year become healthier and more balanced. The wines are fermented with indigenous yeasts with a minimal use of sulphites and no filtration. The resulting wines show unique style and flavours that are perfect pair with Mediterranean cuisine.